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Saturday, August 25, 2012

Raw granola

This recipe is truly one of my favorites. I just made it last week and it is already gone! My family loved it! This recipe is so easy and makes a great complex breakfast.





  • 1 cup pecans (soaked 6-8 hours)
  • 1 cup almonds (soaked 6-8 hours)
  • 1 cup walnuts (soaked 6-8 hours)
  • 1 cup raw sunflower seeds
  • 1 large apple, peeled and cut into chunks
  • 3/4 cup maple syrup
  • 1 tbsn orange zest  

  • 1 tsn vanilla extract
  • 1 tbsn chia seeds
  • 1/4 cup flax seeds
  •  1 cup raisins

 Directions:  Place soaked nuts and sunflower seeds in your food processor and pulse/grind until nuts are in small pieces (about the size of pumpkin seeds). Move mixture into a large bowl. Place chopped apple, orange zest and vanilla in the food processor and mix until smooth. Add liquid mixture to the large bowl along with the remaining ingredients. Stir well. Spread evenly on your dehydrator sheets and dehydrate for 24 to 30 hours or until desired texture. 


Please let me know what you think!  

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