Creamy spinach and broccoli pasta

Creamy white sauce 

2 cups soaked cashews (about 30 minutes to an hour in warm water)

1 can white beans 

1 tsp salt 

3 tbsp nutritional yeast 

1 tbsp garlic powder 

2 tbsp lemon juice 

1 1/2 cups organic chicken stock 

Add all the ingredients to a high powdered blender. If the sauce looks too thick, add another 1/2 cup of chicken stock to thin. Blend for about 2 minutes or until sauce is smooth and there are no lumps. 

It should look like this. 

You can make this sauce to enjoy with pasta, sautéed spinach or grilled/sautéed veggies. It goes well with a lot! I chose brown rice pasta, spinach and broccoli. It turned out perfectly rich and creamy! 

Enjoy!